Nzira yekugadzira peanut butter

Chingwa chekare chinobva kubheka, chakashandiswa nepeanut butter, chinoita kudya kwemangwanani kunofadza.
Nzungu inozivikanwawo se "muchero wehupenyu hurefu", kukosha kwayo kwekudya kwakapfuma, kunyangwe nemazai, mukaka, nyama uye zvimwe zvikafu zvemhuka zvakaenzana, uye nzungu bhotela rakagadzirwa kuita nzungu, kungave kuri muhupenyu hwezuva nezuva kugadzira pie, ndiro dzinotonhora. kana kubika makeke, makiki nechingwa zvakakosha, ichi chinonhuwira chinonaka chinonaka zvachose chinogona kunzi chikafu chepasi rose chinodiwa nevanhu vose.
Vanhu vazhinji vanotenga bhata renzungu sechikafu chenguva dzose, uye kugadzira bhata renzungu kunoda matanho maviri chete: 1. Isa mhodzi dzenzungu dzakasvuurwa muguyo renzungu kusvikira twunhu twunyoro; 2: Isa mukaka wakanyungudutswa nehuchi nemunyu mushoma wakakora, wobva wakurunga zvakanaka, hongu, unogona kuwedzera zvimwe zvinhu zvaunofunga kuti zvinonaka. Zviri nyore chaizvo, asi zvinonaka kupfuura zvaunofunga.
Raw zvinhu: nzungu kernel, condensed mukaka, uchi, munyu
Nzira yekugadzira:
1, nzungu muchoto, 150 ℃ bika anenge 10-15 maminitsi;
2. Pera bhachi dzvuku remhodzi dzenzungu dzakakangwa kuti ugozoshandisa;
3. Isa mhodzi dzenzungu mubhata wodzikuya kusvika dzaita zvidimbu zvidimbu.
4, zvishoma nezvishoma uwedzere mukaka wakanyungudutswa, uchi, munyu, funganisa zvakanaka.
Cherechedza:
1, kana iwe uchida peanut butter yepakutanga, shandura mukaka wakanyungudutswa uye uchi nemafuta epeanut yakabikwa, chiyero chinenge 2: 1;
2. Peanut butter inofanira kuvharwa mumabhodhoro egirazi akacheneswa uye kuchengetwa mukamuri refriji refiriji. Edza kuidya mukati mevhiki.