1. Mukuya nyama
Mukuya (meat grinder) muchina wekuchekeresa nyama yakachekwa kuita zvidimbu. Muchina wakakosha wekugadzira soseji. Nyama yakatorwa kubva kune grinder yenyama inogona kubvisa kukanganisa kwemarudzi akasiyana-siyana enyama yakasvibirira, kupfava kwakasiyana uye kuoma, uye kukora kwakasiyana-siyana kwemafibers emhasuru, kuitira kuti soseji yakasvibirira ive yunifomu uye matanho anokosha ekuvimbisa kunaka kwezvigadzirwa zvayo.
Chimiro cheguyo chenyama chinoumbwa ne screw, banga, hole plate (sieve plate), uye kazhinji inoshandisa 3-nhanho yekukuya nyama. Iyo inonzi 3 nhanho inoreva nyama kuburikidza nemakomba matatu ane akasiyana apertured ndiro, uye maviri seti emapanga akaiswa pakati pemaburi matatu. Inowanzo shandiswa grinder yenyama ndeye: dhayamita i130mm screw speed i150 ~ 500r/min, huwandu hwekugadzirisa nyama ndeye 20 ~ 600kg / h. Usati washanda, teerera kutarisa: muchina haufanirwe kuve wakasununguka uye mapundu, gomba ndiro uye banga rekugadzika chinzvimbo chakakodzera, uye kumhanya kutenderera kwakagadzikana. Chinhu chinonyanya kukosha chekuteerera ndechekudzivirira kusimudza kupisa kwenyama nekuda kwekupisa kwekukwevera uye kusvina nyama muhuni nekuda kwemapanga asina kusimba.
2. Chopping muchina
Chopping muchina ndeimwe yeakakosha muchina wekugadzira soseji. Kune michina midiki yekuchekeresa inokwana 20kg kusvika kumichina mikuru yekuchekeresa inokwana 500kg, uye inenge ichichekerera pasi pevacuum condition inodaidzwa kuti vacuum chopping machine.
Kucheka maitiro kune simba guru pakutonga kwekunamatira kwechigadzirwa, saka zvinoda kushanda kweunyanzvi. Kureva kuti, kucheka ndiko kushandisa grinder yenyama kukuya nyama uye wozowedzera kuchekwa, kubva pakuumbwa kwenyama kuita kuti zvinonamidzira zvikamu kunaya, nyama nenyama zvinonamatira kumusoro. Nokudaro, banga rechopper rinofanira kuchengetwa rakapinza. Chimiro chemuchina wekucheka ndeichi: turntable inotenderera pane imwe kukurumidza, uye banga rekucheka (3 kusvika ku8 zvidimbu) neAngle yakarurama pandiro inotenderera pane imwe nguva. Kune mhando dzakawanda dzemichina yekuchekeresa, uye kumhanya kwebanga kwakasiyana, kubva pamuchina wekupedzisira-wakaderera wekucheka wemazana ekuchinja paminiti kusvika kune yekupedzisira-yepamusoro yekucheka muchina we5000r/min, inogona kusarudzwa zvinoenderana nezvinodiwa. Kuchekeresa inzira yekuchekeresa nyama uchiisa zvirunga, maspice nezvimwe zvowedzera wozvisanganisa zvakaenzana. Asi kumhanya kwekutenderera, nguva yekucheka, zvigadzirwa, nezvimwewo, kucheka mibairo kwakasiyanawo, saka teerera kune huwandu hweaizi nemafuta zvakawedzerwa kuti uve nechokwadi chekucheka.
Muchina weenema unoshandiswa kuzadza nyama ichizadza mumakesi, ayo akakamurwa kuita matatu mafomu: pneumatic, hydraulic uye yemagetsi enema. Zvinoenderana nekuti yakavharwa here, ingave yakawanda, inogona kukamurwa kuva vacuum quantitative enema, isiri-vacuum quantitative enema uye general enema. Uye zvakare, kune vacuum inoenderera ichizadza quantitative ligation muchina, kubva pakuzadza kusvika kune ligation inoitwa nguva dzose, iyo inogona kuvandudza zvakanyanya kugona kwekugadzira.
Pneumatic enema inofambiswa nekumanikidzwa kwemhepo, kune buri diki kumusoro kwecylinder denderedzwa, uko muromo wekuzadza unoiswa, uye piston inofambiswa nemhepo yakamanikidzwa inoshandiswa muchikamu chezasi checylinder, uye piston. inosundirwa kuburikidza nemhepo yekumanikidza kusvina kunze kwekuzadza nyama uye kuzadza casing. Mukuwedzera, nekuwedzera kunoramba kuripo kwemhando dzekasi, kunyanya kuvandudzwa kwemhando itsva dzekasikisi dzekugadzira, mhando dzemashini eenema anovatsigira ari kuwedzerawo. Semuenzaniso, kushandiswa kwema cellulose casings, kuzadza kushanda kuri nyore kwazvo, hapana maoko emunhu anogona kuzadzwa otomatiki, paawa anogona kuzadza 1400 ~ 1600kg Frankfurt sausage uye peni soseji, nezvimwe.
4.Saline jekiseni muchina
Kare, nzira yekurapa yaiwanzooma kurapa (kuzora iyo inorapa pamusoro penyama) uye yemvura yekurapa nzira (yakaiswa mumushonga wekurapa), asi mumiriri wekurapa akatora imwe nguva kupinda mukati mechikamu chepakati. nyama, uye kupinda kwemushonga wekurapa kwakanga kusina kuenzana.
Kuti ugadzirise matambudziko ari pamusoro apa, mushonga wekurapa unopinzwa munyama mbishi, iyo isingangoregi nguva yekurapa, asiwo inoita kuti gadziriro yekurapa iparadzirwe zvakaenzana. Chimiro chemushini wejekiseni rebrine ndeichi: mvura yekunhonga mutangi rekuchengetera, mvura yekunhonga mujekiseni nekudzvanya tangi yekuchengetera, nyama mbishi inofambiswa nesimbi isina tsvina inotakura bhandi, kune akawanda ejekiseni tsono kumusoro. chikamu, kuburikidza nekukwira nekudzika kwekufamba kwejekiseni (kukwira nekudzika kufamba paminiti 5 ~ 120 nguva), iyo pickling yemvura yakawanda, yunifomu uye inoenderera mberi jekiseni munyama mbishi.
5, muchina wekukungurutsa
Kune mhando mbiri dzemichina yekukanyira yekukanyira: imwe iTumbler, uye imwe ndeyeMassag muchina.
Drum roll yekukanya muchina: chimiro chayo idhiramu rinonyepa, dhiramu rine nyama inoda kukungurutswa mushure mejekiseni resaline, nekuti chigubhu chinotenderera, nyama inotendeuka ichidzika mudhiramu, zvekuti nyama inorovana. , kuitira kuti uwane chinangwa chemassage. Inosimudzira roller yekukanya muchina: Muchina uyu wakafanana nemusanganisi, chimiro zvakare chine cylindrical, asi hachigone kutenderedzwa, dhiramu rinenge rine blade inotenderera, kuburikidza neblade inobvongodza nyama, kuitira kuti nyama iri mudhiramu inokunguruka uye. pasi, kukakavadzana nemumwe uye kuva vakasununguka. Iko kusanganiswa kweiyo rolling yekukanya muchina uye saline jekiseni muchina unogona kukurumidzira kupinda kwejekiseni resaline munyama. Pfupisa nguva yekurapa uye ita kuti kurapa kuenzane. Panguva imwecheteyo, kukungurutsa uye kukanya kunogonawo kubvisa munyu-inonyungudika puroteni kuti uwedzere kunamatira, kunatsiridza slicing zvimiro zvezvigadzirwa, uye kuwedzera kuchengetwa kwemvura.
6. Blender
Muchina wekusanganisa nekusanganisa mincemeat, zvinonhuwira uye zvimwe zvinowedzera. Mukugadzirwa kwehamu yakamanikidzwa, inoshandiswa kusanganisa zvidimbu zvenyama uye nyama yakakora (minced nyama), uye mukugadzirwa kwesoseji, inoshandiswa kusanganisa nyama yakasvibirira kuzadza uye zvinowedzera. Kuti tibvise mabhubhu emhepo mukuzadza nyama pakusanganisa, tinowanzo shandisa vacuum mixer.
7, muchina wekuchekwa nechando
Muchina wekucheka nyama wakaomeswa unonyanya kushandiswa kucheka nyama yakaomeswa nechando. Nekuti muchina unogona kucheka nyama yakaomeswa nechando kuita saizi inodiwa, ndeye hupfumi uye nehutsanana, uye inogamuchirwa nevashandisi.
8. Dicing muchina
Nekucheka nyama, hove kana yenguruve mafuta muchina, muchina unogona kucheka 4 ~ 100mm saizi yeskweya, kunyanya mukugadzirwa kwesoseji yakaoma, inowanzoshandiswa kucheka mafuta enguruve yakatemwa.
Nguva yekutumira: Feb-27-2024